Rich in Antioxidants
Kashmiri Chai is made from high-quality green tea, packed with antioxidants that help fight free radicals and protect against cell damage
Boosts Immunity
The spices and green tea provide a boost of vitamin C, strengthening the immune system and helping to fight infections.
Improves Skin Health
The antioxidants and vitamins in Kashmiri Chai help maintain healthy, glowing skin by fighting signs of aging and improving skin texture.
Promotes Digestion
The blend of spices, including cardamom and cinnamon, aids in digestion and helps soothe stomach discomfort.
Calming & Stress-Relieving
The warm, aromatic spices in Kashmiri Chai have a calming effect, making it a perfect drink to reduce stress and relax.
Supports Hydration
Being a liquid, Kashmiri Chai helps keep you hydrated, while also providing the health benefits of the ingredients like green tea and spices.
Authentic Kashmiri Chai with a creamy texture, aromatic spices, and a hint of sweetness for a truly luxurious tea experience.
Savor the Richness of Tradition with Authentic Kashmiri Chai!
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Frequently Asked Questions
What is Kashmiri Chai?
Kashmiri Chai, also known as Noon Chai or Pink Tea, is a traditional tea from Kashmir made with green tea leaves, milk, and a touch of baking soda to achieve its signature pink color.
What makes Kashmiri Chai pink?
The pink color is achieved through a chemical reaction between the green tea, baking soda, and air during the brewing process. Adding milk enhances the pink hue.
What are the main ingredients in Kashmiri Chai?
The main ingredients include green tea leaves, water, milk, baking soda, salt (optional), and sometimes sugar, cardamom, or nuts for flavor.
Is Kashmiri Chai salty or sweet?
Traditionally, it is slightly salty, but many modern versions are sweetened to suit personal preferences.
How is Kashmiri Chai prepared?
The tea is brewed by boiling green tea leaves with water and baking soda, followed by vigorous stirring to create froth and deepen the color. Milk and flavorings like cardamom are then added.
What makes Kashmiri Chai different from regular chai?
Unlike regular chai, Kashmiri Chai uses green tea leaves instead of black tea, baking soda for the pink color, and can be made salty, which is unusual in most teas.
Can I make Kashmiri Chai vegan?
Yes, you can substitute regular milk with plant-based milk, such as almond or oat milk, while ensuring the same frothy texture.
Is Kashmiri Chai healthy?
Green tea is rich in antioxidants and may aid digestion. However, the addition of milk, sugar, and nuts can make it calorie-dense, so moderation is key.
Can I store Kashmiri Chai for later?
While it’s best enjoyed fresh, you can refrigerate the brewed tea base (without milk) for up to 2 days and add milk before reheating.